Flavor Notes: melon, dried apricot, hibiscus, black sugar
Altitude: 2,100 – 2,250 meter
Process: Washed

In the region of Yirgacheffe, the Eyasu Wrasa Wet Mill in the Chelbesa Village has 458 farmers contributing. The combination of high altitude, plentiful sunshine, indigenous vegetation cover, the unique wolisho and Kurume variety and an abundance of local knowledge all contribute to the pleasant cup profile.