This wine-style bottle is the answer to cold brewed coffee at home. Place you

Grind: medium fine to medium coarse (Like with any coffee, we recommend experimenting with different grind sizes to fit your liking)

How does it work? Place about 55g (or a heaping 1/2 cup) of coffee grinds in the mesh filter, replace the filter to the lid and onto the bottle. Fill the bottle with cold/room temperature water, replace the lid and let sit in the fridge for about 8 hours (extra time will not necessarily ruin the brew but, again, go ahead and see what you like the most. When it’s ready, a filter in the lid will prevent the coffee from escaping into your cup as your pour. Benefits? When brewing with cold water the coffee will not over extract and become bitter. If it’s too strong, just add extra ice or more water to bring it down a few notches.