Cold brewed tea in this beautiful wine-style bottle with an olive green silicone lid.
How does it work? Place your tea leaves in the bottom of the glass, fill it with cold/room temperature water, replace the lid and let sit in the fridge for 3-6 hours. When it’s ready, a filter in the lid will prevent the tea leaves from escaping into your cup as your pour.
Benefits? When brewing with cold water the tea will not over steep, which means you’ll have a bottle of iced tea with no bitterness or astringency.